Strawberry pudding(jie ri de li wu cao mei bu ding )

Strawberry pudding

Introduction:

"It's the March 8th festival of the year again. I feel the passage of time. I remember I made a dessert last year. This year is such a coincidence, but I never hide my love for desserts. Especially during pregnancy this year, I make desserts at home, which is delicious, nutritious and safe. Strawberry pudding is my favorite. In fact, I don't like the taste of mashed pulp, but I really like the taste of strawberry milkshake. We have the cream left over from the cake we made for our daughter last time, which makes the pudding more delicious! Before the pudding was completely solidified, my daughter was in a hurry to eat it. Finally, the little guy didn't listen to me. I regret that the pudding was still solidified and delicious! Ha ha ha

Production steps:

Step 1: get all the ingredients ready.

Step 2: put the strawberries in the blender.

Step 3: add cream and sugar and stir.

Step 4: set aside the strawberry shake.

Step 5: heat the milk, pour in the cream and some sugar, don't boil completely, as long as the milk is slightly hot but doesn't roll.

Step 6: add softened gelatine tablets to the hot milk.

Step 7: add the strawberry milkshake into the milk and stir well.

Step 8: refrigerate for better taste.

Materials required:

Strawberry: 400g

Cream: 200g

Milk: 200g

Gilding tablets: 4 tablets

Sugar: right amount

Note: 1. If there is no cream, it is OK, but the taste will be a little worse. 2. Pudding is the best, and the best effect is to refrigerate overnight.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jie Ri De Li Wu Cao Mei Bu Ding