Korean pickled pork rolls(han guo pao cai mi zhi wu hua rou juan )

Korean pickled pork rolls

Introduction:

"Recently, due to the hot weather and eating more fluid food, people are very popular with meat. But in hot summer, how to eat meat is more appetizing? Suddenly, I feel that I haven't made Korean kimchi special pork rolls for a long time, and my husband also thinks it's good, ha ha ~ then come to this dish. Korean pickled pork rolls are hot and sour with sweet and sour taste. They are fat but not greasy with sweet and spicy fragrance. Delicious appetizer, very rice, people can't help but add a bowl of rice, you might as well try it

Production steps:

Materials required:

Kimchi: moderate

Streaky pork: moderate

Ginger: right amount

Garlic: right amount

Star anise: right amount

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Seasoning: right amount

Sesame oil: appropriate amount

Pepper: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: hot and sour

Chinese PinYin : Han Guo Pao Cai Mi Zhi Wu Hua Rou Juan