Broccoli with white juice(bai zhi yan rou xi lan hua )

Broccoli with white juice

Introduction:

"Delicious and refreshing"

Production steps:

Step 1: wash broccoli and cook until done

Step 2: thaw the frozen inkstone meat and marinate it with a little salt and wine

Step 3: prepare white juice, the most convenient is to use canned soup.

Step 4: turn the pan red, add oil, roll oil, add some garlic, add inkstone meat, stir fry slightly, then add white juice and cook for a while.

Step 5: put the white juice inkstone meat on the broccoli!

Materials required:

Broccoli: 1

Inkstone meat: 300g

White juice: right amount

Salt: right amount

Wine: moderate

Garlic: right amount

Note: this time with high-quality broccoli, that is, each tree is also very small, relatively tender, if not also use general broccoli.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bai Zhi Yan Rou Xi Lan Hua