Braised rice with garlic and pumpkin(suan xiang nan gua men fan )

Braised rice with garlic and pumpkin

Introduction:

"A bowl of leftover rice, a small pumpkin in the refrigerator, a ham sausage, a handful of garlic, a delicious lunch for one person."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the pumpkin into pieces and slice the ham sausage.

Step 3: put some olive oil in the pot, add garlic slices and stir fry until fragrant.

Step 4: add pumpkin and stir fry.

Step 5: until discolored, add ham sausage.

Step 6: stir fry.

Step 7: add the remaining rice.

Step 8: crush and add a little water and salt.

Step 9: simmer slowly over medium low heat until the pumpkin is ripe and rotten.

Materials required:

Pumpkin: 180g

Remaining rice: 200g

Ham sausage: 100g

Olive oil: right amount

Garlic: right amount

Salt: right amount

Note: use only a little water, don't add too much.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Nan Gua Men Fan