Chicken wings with garlic(suan rong ji chi chong man suan rong xiang qi de ji chi zuo fa )

Chicken wings with garlic

Introduction:

"Chicken wings with garlic", this dish is very simple and delicious, full of strong garlic flavor. This is also a taste I met by chance. I've done it many times, including the banquet, and everyone likes it very much. If you're just in touch with the kitchen, if your culinary journey is just beginning, then you can definitely show your skill in this dish. "

Production steps:

Step 1: prepare the main ingredients: chicken wings, minced garlic, ginger, scallion, sweet chili sauce.

Step 2: wash the chicken wings, cut them into small pieces (each wing is divided into 2 or 3 pieces), add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 / 2 tbsp vinegar, and then add appropriate amount of chopped ginger and scallion.

Step 3: grasp evenly by hand and marinate for half an hour.

Step 4: when marinating chicken wings, cut garlic into minced garlic.

Step 5: marinate the chicken wings, remove the onion and ginger, and add 2 tablespoons of sweet potato powder.

Step 6: grasp slowly with your hands. (don't add water, grasp slowly)

Step 7: add proper amount of oil into the pot. When it's 60% or 70% hot, put in chicken pieces in turn. After the surface is slightly set, turn to medium heat to fry. When frying, gently push it.

Step 8: fry and remove.

Step 9: turn back to the fire and heat the oil in the pan again. When it is about 80% hot, add the chicken and fry for about 1 minute.

Step 10: deep fry the chicken until golden on the surface, remove and drain the oil.

Step 11: put it into a large bowl, add appropriate amount of sweet chili sauce and minced garlic (about the amount of sweet chili sauce), cover it with a basin of appropriate size, hold two basins in your hands, and shake them evenly, so that the sweet chili sauce and minced garlic are evenly wrapped on the chicken wings.

Step 12: load the plate.

Materials required:

Chicken Wings: 500g

Ginger: 1 piece

Chives: 2

Garlic: 5

Coarse sweet potato flour: 2 tablespoons

Table salt: 1 teaspoon

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Vinegar: 1 / 2 tbsp

Sweet chili sauce: right amount

Note: the heart of the poem phrase: 1: do not have to do this dish in the chicken wings, the whole wing can, just cut evenly, so as not to cooked together. 2: If you use whole wings, when frying, there is more meat on the other end of the root of chicken wings, which is suitable for frying first, and the tip of chicken wings is the smallest, which needs to be fryed last. If it is reversed, the tip of chicken wings is fried and the root of chicken wings is not cooked yet. These small details all affect the finished dishes, so we need to be more careful. 3: When frying, after the skin is shaped, turn to medium heat for deep frying to avoid scorching the surface and losing the moisture in the meat. 4: After frying, heat the oil and fry it again, so that the skin is not only golden, but also more crisp. 5: When seasoning, the amount of sweet chili sauce depends on the number of chicken wings. It doesn't need to specify how much. 6: when the final seasoning, the basin should be covered with a basin suitable for size, and 2 basins should be buckled together and then put in the hands. That's how it tastes. If you mix it with chopsticks, it won't work.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Ji Chi Chong Man Suan Rong Xiang Qi De Ji Chi Zuo Fa