Crispy orange balls(xiang cheng xiao su qiu )

Crispy orange balls

Introduction:

"For a long time, I haven't sent a new recipe. It's not that I didn't do it, it's that the photos stored in the camera are gone. I regret that I didn't copy them to him! Today, I made two snacks. The first one is Ma Tuan. I like to eat new year's food very much. Some unused bean paste is used to make it. I don't take pictures. If I want to make it, I can search it myself. But what I want to say is that at the beginning, I also found it in the menu. Almost all of them teach you to fry it with small fire. However, through my own practice, the fried bean paste with small fire is not delicious. It's too oily It's said that when it's cold, it will harden. It doesn't have sticky and waxy taste. Maybe it's something wrong with what I do. But when I fry it over medium high fire, the finished product doesn't taste greasy, because the oil doesn't soak into it, and it's sticky. It won't harden when it's cold. You can try it. The oil temperature is about 160 degrees. The second snack is what I want to introduce to you. The orange crisp ball (I take it by myself) is similar to the method of making chuckles. However, because it is added with orange peel, there is no greasy feeling at all. On the contrary, it tastes like orange in the mouth, leaving a fragrance on the lips and teeth

Production steps:

Materials required:

Flour: right amount

Sugar: right amount

Oranges: moderate

Butter: moderate

Edible oil: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cheng Xiao Su Qiu