Bamboo shoot soup with fresh and pickled streaky pork(yan du xian )

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"Sometimes this dish is too greasy, you can also add the Venetian knot. The Venetian knot absorbs oil and water in it, and it tastes very delicious."

Production steps:

Step 1: put the two kinds of meat together in a large casserole to boil, remove the blood.

Step 2: add the water bamboo shoots, wine, green onion and ginger. Cheng Kuan Tang.

Step 3: rinse with cold water and add water to the pot again.

Step 4: open a big fire and bring the water to a boil. At this time, you must turn down the fire. Pay attention, how far is it? Turn off the water in the pot and only see a little bubble turning.

Step 5: the soup made in this way is very clear (other clear soups with meat should also be made in this way, such as stewing old hens). It is extremely important to master the heat, and the natural blending feeling is the highest level of salting. Do not add salt, because there is salted meat in it. Cover the pot for two hours.

Materials required:

Pork chop: 1 jin

Bacon: half a catty

Water bamboo shoots: eight Liang

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: when you see the name of this dish, you can't understand it. In fact, this dish is a typical home dish in Suzhou, Hangzhou and Shanghai. The original place of this dish is Ningbo. Hangzhou likes to call it xianduxian, which seems easier to understand. In this way, we can get the mellow fragrance of fresh salty and generous after the fusion of old fragrance and fresh fragrance. And the word "Du" means "stew slowly". In Shanghai dialect, it is often said that "du you" is the feeling of not being in a hurry. With intuitive examples, it is similar to the aesthetic taste of Suzhou garden bonsai, with old roots and new shoots, long time and fresh growth. The combination of pickled and fresh food is not uncommon in Jiangsu and Zhejiang cuisine. The common ones are stewed fresh meat with soy sauce, steamed river shrimp with bacon, steamed egg soup with bacon and so on. However, the disadvantages and advantages of salting and fresh are well reconciled in this pot of salting and fresh. This harmonious and prosperous time in the pot can be called the ideal state of unity of opposites.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yan Du Xian