Roast meat with honey and onion(mi zhi cong xiang kao rou )

Roast meat with honey and onion

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash and slice the meat.

Step 3: cut onion and ginger.

Step 4: put the sliced meat into a bowl, put in the chopped ginger, pour in cooking wine, fish sauce, sugar, soy sauce, soy sauce, marinate for 24 hours.

Step 5: take a small bowl, pour in honey, barbecue sauce, pour in a small amount of boiling water, mix into juice.

Step 6: spread tin foil on the baking tray and brush with a thin layer of oil.

Step 7: put the marinated meat on the baking plate and brush the honey on the surface. (leave a small part of the honey)

Step 8: cover with a layer of tin foil, bake at 200 ° for 10 minutes, turn over, brush the remaining honey, and continue to bake for 10 minutes.

Materials required:

Pork shoulder and neck: 500g

Shallot: moderate

Ginger: moderate

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Fish sauce: moderate

Honey: right amount

Li Jinji barbecue sauce: right amount

Precautions: 1. It's better to marinate the sliced meat overnight after mixing the juice, so it's easier to taste. 2. When baking, pay attention to baking - brush sauce - baking, also for better taste. 3. Pay attention to observe when baking, do not burn. 4. The temperature and time of the oven can be adjusted by each oven. 5. Pork shoulder neck fat and thin alternate, taste better, can also be used to replace streaky pork. 6. Because of the flavor of the seasoning itself, there is no need to add salt.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Cong Xiang Kao Rou