Fried noodles with cold sauce
Introduction:
"It's sultry and stuffy. I don't have any desire to eat. I can't think of anything to eat. So I accepted my little cute's suggestion that I want to eat noodles. Then I suddenly remembered that the fried sauce noodles I made in the past were very popular with my family. I improved it. I changed the hot noodles into cold noodles, and the fried sauce into slightly spicy ones, with green onions and cucumber shreds. Sure enough, my husband and baby were excellent."
Production steps:
Materials required:
Noodles: right amount
Meat stuffing: right amount
Onion companion sauce: right amount
Jixian Douban sauce: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Oil: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Zha Jiang Mian
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