Whole wheat biscuit
Introduction:
"Biscuits made of whole wheat flour are sweet and crisp. They are not only delicious, but also nutritious."
Production steps:
Step 1: prepare flour and whole wheat flour, and weigh them according to the amount required
Step 2: sift the whole wheat flour first
Step 3: beat the eggs in a clean container
Step 4: add all the sugar and mix well
Step 5: pour in the corn oil
Step 6: mix well
Step 7: sift in all powders
Step 8: synthesize Tuanji for 20 minutes
Step 9: ball into a small ball of moderate size and put it in the baking tray, then press flat
Step 10: preheat the oven at 180 degrees for 25 minutes
Step 11: take out and cool after baking
Materials required:
Flour: 200g
Whole wheat flour: 30g
Corn starch: 50g
Corn oil: 50g
Sugar: 80g
Eggs: 2
Baking soda: 1g
Baking powder: 1g
Note: according to their own oven temperature to set.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Quan Mai Xiang Tian Bing Gan
Whole wheat biscuit
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