Rice noodles with bone and ginseng in casserole(gu tou can sha guo mi xian )

Rice noodles with bone and ginseng in casserole

Introduction:

"Rice noodle is a kind of food made of rice, and it is also one of the essential staple food for Yunnan people. Although every family loves rice noodles, their tastes are different, and the ingredients of rice noodles soup are different, such as chicken, pork, beef, bean soup, and of course, the famous cross bridge rice noodles. Today, I cooked a pot of rice noodles in casserole with bone ginseng, and it tastes good. Bone ginseng was given to me by my classmates when I was studying in Kunming. It's the taste of Xiaojie in Chongming County, Kunming city. All ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. Some places are pickled with pottery pots, and some places are sealed with leaves. Bone ginseng is made of pork ribs. Take the pork ribs and chop them into meat paste with a chopper. Put in the ingredients such as local wine, pepper, Chinese prickly ash, ginger, garlic and refined salt. Stir and knead them well and put them into a ceramic can for pickling. It is suitable for steaming, boiling, frying, stewing and cooling. It is delicious and has strong national flavor. My family usually use it to cook vegetables or noodles, or cook with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. It can promote the healthy growth of children and has the effect of treating osteomalacia

Production steps:

Step 1: chop the lean meat into minced meat, chop the green onion and ginger, wash the garlic, and cut into small pieces.

Step 2: wash the bean sprouts and prepare some bone ginseng.

Step 3: prepare a bowl of rice noodles.

Step 4: heat the casserole over low heat, add oil and bone ginseng, and stir fry until fragrant.

Step 5: stir fry onion and ginger until fragrant.

Step 6: add minced meat and stir fry it.

Step 7: put in a bowl of water to boil, put in bean sprouts to cook.

Step 8: add the rice noodles and cook for a while.

Step 9: add garlic, salt, soy sauce, monosodium glutamate, then turn off the fire.

Materials required:

Rice noodles: 300g

Lean meat: 50g

Bone ginseng: 50g

Soybean sprouts: 20g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic sprouts: right amount

Proper amount: soy sauce

MSG: right amount

Note: bone ginseng is a pickled food with heavy salt. You should taste it before you decide the amount of salt. There are capsicum and Zanthoxylum in the bone ginseng, so the dosage of bone ginseng should be put according to personal taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gu Tou Can Sha Guo Mi Xian