Cherry salad bag(ying hua sha la bao )

Cherry salad bag

Introduction:

"Thanks to the gourmet world. I'm very happy to get the trial of Cupid's trial products. I tried black pepper. It's slightly spicy. It tastes delicious. This bread tastes like pizza

Production steps:

Step 1: prepare the ingredients for the bread

Step 2: put the main ingredients except butter into the bread barrel and mix the flour for 20 minutes

Step 3: add the butter and mix for 20 minutes

Step 4: in the bread barrel for a hair, room temperature about 24 degrees, directly room temperature fermentation, about 55 minutes

Step 5: take out, divide the dough into 4 parts, roll round, cover with plastic film and relax for 10 minutes

Step 6: take a portion of dough and roll it into an oval shape

Step 7: roll up from top to bottom

Step 8: roll the dough in turn, and then rub the dough with both hands from the first,

Step 9: roll it into a vortex, put it in the hamburger mold, and ferment it for the second time

Step 10: dice the onion and ham, put a little oil in the pot, stir fry with corn, about 1 minute

Step 11: shred the mozzarella cheese. Here is the cut silk

Step 12: add the black pepper salad dressing to the stir fried sardines and mix well

Step 13: cool and place on the second bread, sprinkle with mozzarella cheese, preheat the oven at 200 degrees, heat up and down at 200 degrees, bake in the middle for 15 minutes

Step 14: baked and ready to eat. It's delicious.

Materials required:

High gluten flour: 100g

Medium gluten flour: 50g

Milk: 70g

Eggs: 40g

Butter: 15g

Salt: 1 / 4 teaspoon

Sugar: 15g

Yeast: 1 / 2 teaspoon

Corn kernels: 100g

Ham: 80g

Onion: 40g

Black pepper salad dressing: 80g

Mozzarella: 25g

Edible oil: a little

Note: the best choice for bread color bread paper to do this bread, the visual effect will be more beautiful. Cut the mozzarella cheese thin, and the finished product will be more beautiful. San Ding is not easy to fry for a long time, it will lose too much water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ying Hua Sha La Bao