Sesame buns(zhi ma xiao mian bao )
Sesame buns
Introduction:
"Baking: middle oven, 170 degrees, about 12 minutes"
Production steps:
Materials required:
High gluten flour: 140g
Water: 75g
Fine granulated sugar: 20g
Butter: 15g
Egg liquid: 10g
Salt: 1 / 4 teaspoon
Dry yeast: 1 teaspoon
Milk powder: 1 teaspoon
Whole egg liquid: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zhi Ma Xiao Mian Bao
Sesame buns
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