Steamed fish head(jia chang zheng yu tou )
Steamed fish head
Introduction:
Production steps:
Materials required:
Fat head: 310G
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Jia Chang Zheng Yu Tou
Steamed fish head
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