Steamed vegetables from farmers: auspicious three treasures(nong jia zheng cai ji xiang san bao )

Steamed vegetables from farmers: auspicious three treasures

Introduction:

"I have no appetite in summer. It's good to eat steamed vegetables. It's not greasy and full."

Production steps:

Step 1: shred pumpkin and mix with flour.

Step 2: cut the beans into sections and mix with flour.

Step 3: shred the potatoes, wash them clean, control the moisture, air them for a while, mix the noodles, make sure to air them dry, or they will stick to Tuo.

Step 4: put the three dishes on the plate or directly spread the drawer cloth or lotus leaf in the drawer cage and steam for 15 minutes.

Step 5: mashed garlic, shredded pepper, seasoned with vinegar, salt and chicken essence are also delicious.

Step 6: chili oil mixed with mashed garlic, add a little peanut is also very delicious.

Materials required:

Pumpkin: 200g

Potatoes: one

Beans: 200g

Flour: a bowl

Sauce: right amount

Note: 1, when eating, with salt, chicken essence, sesame oil, with their favorite sauce to eat, mix well. 2. You can change other vegetables you like, celery, radish... All pretty good

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Zheng Cai Ji Xiang San Bao