[tomato formula] almond bread: it looks like a flower and tastes fragrant(fan qie pei fang xing ren mian bao xing si hua duo wei dao xiang nong )

[tomato formula] almond bread: it looks like a flower and tastes fragrant

Introduction:

"The most frequently used mold for baking lovers is the 6-inch or 8-inch cake mold, which can be used in Qifeng cake, mousse cake or cheese cake. Many friends don't know that in addition to making cakes, the cake mold can be used to make bread. It only takes a simple trick to make a cake mold turn into a bread mold. Today, I'm going to make an almond bread with a cake mold. The bread with almond powder tastes more mellow. Butter is not used in the recipe. Instead, lighter cream is used. The taste and taste of the bread are very different from those made with butter. The round bread made by spreading almond slices on the surface of the bread looks like a flower. Whether you eat it by yourself or send it to your relatives and friends, it's more than "willful" and makes you face more

Production steps:

Step 1: add ingredients other than almond slices into the basin

Step 2: refer to the formula of "hand kneading" or "bread machine kneading" to complete kneading, ferment to twice the size, and then exhaust and roll round

Step 3: now let's do the non stick treatment for the ordinary cake mold, and first apply a layer of vegetable oil

Step 4: sprinkle a thin layer of high gluten flour, so that the mold will not stick at all

Step 5: divide the dough into 5 pieces of 60g and one piece of 80g. Roll the dough round, and then make a 6-inch cake mold

Step 6: put 80g dough into the center of the mold, and evenly put 5 60g dough around

Step 7: put it in a warm and humid place, ferment twice the size, and brush the egg liquid

Step 8: garnish with a little almonds

Step 9: bake at 180 degrees for 20-25 minutes, golden on the surface

Materials required:

High gluten flour: 250g

Egg liquid: 20g

Water: 85g

Light cream: 75g

Salt: 3G

Sugar: 35g

Almond powder: 30g

Yeast: 3G

Almond slice: 10g (decoration)

Note: Tips: http://home.meishichina.com/recipe-197868.html (hand kneading) http://home.meishichina.com/recipe-198326.html (bread machine kneading)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Xing Ren Mian Bao Xing Si Hua Duo Wei Dao Xiang Nong