[February 2, eat spring cakes] bite the taste of spring(er yue er chi chun bing yao chu chun tian de wei dao )

[February 2, eat spring cakes] bite the taste of spring

Introduction:

"From the beginning of the twelfth month to the second day of the second lunar month, the New Year celebration of" dragon head "is officially over. On the second of February, it was said that the Dragon raised its head. Fried New Year's Day cake, smoked bed Kang, said, smoked insects: that lead the dragon, insects do not come out There is a popular saying in the north that "on February 2, the Dragon rises; the big warehouse is full, and the small warehouse flows.". On this day, the dragon is also used to refer to food and various activities. For example, spring cakes are called "Longpi", dumplings are called "longer", noodles are called "Longxu", rice is called "Longzi", wonton is called "longan", and Roujuan bun is called "Langlong"; even when making spring cakes, it is necessary to make dragon scales on the cakes, which are called "dragon scale cakes". When spring comes, the rule of spring beating six or nine heads is to eat spring cakes and take a bite. Eating spring cakes is called "biting spring". This is an urgent desire for spring and a happy farewell to the cold winter. Two thin pancakes roll full of spring spirit, and bite them down at one bite to get a good start. "

Production steps:

Materials required:

Flour: right amount

Ham: moderate

Bean sprouts: moderate

Leeks: moderate

Carrot: right amount

Eggs: right amount

Salt: right amount

Weidameisheng: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: light

Chinese PinYin : Er Yue Er Chi Chun Bing Yao Chu Chun Tian De Wei Dao