Corn pea carrot cake(yu mi wan dou hu luo bo bing )

Corn pea carrot cake

Introduction:

Production steps:

Step 1: prepare 100g flour

Step 2: corn and peas cooked in water

Step 3: dice the carrots slightly over water

Step 4: put carrots, corn and peas into flour, add water to mix until thin, add a little salt.

Step 5: brush oil on the bottom of the pot, and pour the mixture directly into the pot

Step 6: because in addition to flour, the rest are cooked, as long as a little arrow on both sides, breakfast in the morning is done, you can also be the main food.

Materials required:

Flour: 100g

Corn: 100g

Peas: 50g

Carrot: Half Root

Salt: a little

Edible oil: a little

Note: in fact, you can choose the materials according to your own preference. I saw that there were fresh corn and peas on sale downstairs. Just as I liked them very much, I came back to make this cake. The carrot is to make the cake more colorful.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Wan Dou Hu Luo Bo Bing