Glutinous rice dumplings
Introduction:
"If you want to make glutinous rice dumplings, what can you do if you don't have coconut at home? It doesn't matter. We can use other ones to make them as delicious as before. Today, let's show my innovative achievements ~
Production steps:
Step 1: beat the white sugar into powdered sugar and put it into the basin together with glutinous rice flour and chengmian
Step 2: add appropriate amount of water and floccule
Step 3: take a plate and oil it
Step 4: pour the mixed batter into the steamer, boiling water, about 15 minutes (10 minutes of high fire, 5 minutes of low fire) period do not open the cover, so as to avoid running gas
Step 5: stir fry the peanuts and peel them; stir fry the black sesame and white sesame, take half of them and mix them into powder, and the other half will be mixed with the beaten ones, so that they will taste better and be used as wrapping materials
Step 6: pound the steamed glutinous rice ball clockwise with a rolling pin
Step 7: divide it into a small piece, place it on the rolled material and roll it
Step 8: finished product drawing
Materials required:
Glutinous rice flour: 200g
Clear noodles: 65g
Peanuts: moderate
Black Sesame: right amount
White Sesame: right amount
Sugar: right amount
Water: moderate
Salad oil: 1 tbsp
Note: 1. You can also wrap the stuffing with the above materials. 2. In any case, the glutinous rice dough should be wrapped while it is hot, otherwise it will not be stained when it is cold. 3. The proportion of peanut, black sesame and white sesame can be increased or decreased according to personal preference.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Nuo Mi Ci
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