Braised noodles with ribs(pai gu men mian )

Braised noodles with ribs

Introduction:

Production steps:

Step 1: blanch the pork chop

Step 2: then prepare the ingredients you need

Step 3: when the temperature of oil pan rises to 50%, add onion, pepper, ginger and garlic powder into the pan for frying

Step 4: stir fry the spareribs when smelling the smell of scallion

Step 5: add a little soy sauce when stir frying, then the ribs change color

Step 6: after the ribs change color, pour in boiling water, at the same time, add the ingredients such as Tsao Guo, orange peel and fragrant leaves

Step 7: cover the pot and turn down the heat

Step 8: stew the ribs for 40 minutes, then add potatoes and carrots

Step 9: This is the key step to make a good stewed noodles: when the soup is half of all the ingredients in the pot, put in the noodles. The specific requirements are that the noodles should not contact with the soup, and the soup should not be too little. It is easy to dry the pot, so we should master the amount of the soup

Step 10: simmer for 3-5 minutes, lift the lid of the pot and turn over the noodles

Step 11: OK, that's it

Materials required:

Spare ribs: 750g

Potato: 200g

Carrot: 100g

Noodles: 300g

Zanthoxylum bungeanum: right amount

Scallion: right amount

Tsaokuo: moderate amount

Garlic: right amount

Ginger: right amount

Orange peel: right amount

Fragrant leaves: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Edible oil: right amount

Note: This recipe can be both a staple food and a dish to eat. It mainly depends on the heat and the amount of soup. It's easy to dry the pot at the beginning, and the noodles should be stewed rather than boiled

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Pai Gu Men Mian