Golden meat(jin huang rou li )

Golden meat

Introduction:

"The golden meat is really attractive. I want to eat it when I look at it. Put it in my mouth, eh ~" sweet "! A bite down, "refreshing"! And it doesn't feel greasy. This dish is mainly sweet. You can have a little salty taste in the sweet. It's sweet and salty

Production steps:

Step 1: cut the streaky pork into 20cm coarse grains, heat it with water, then rinse it with cold water, drain the water, add a bowl and a half of water to the casserole, put the streaky pork, sugar and star anise together, cover it, bring it to a boil over high heat, and then simmer over low heat for 20 minutes.

Step 2: add salt, soy sauce and soy sauce, mix well, cover and simmer for 50 minutes.

Step 3: open the lid, turn to high heat and stir with chopsticks while cooking.

Step 4: until the juice is just dry (about 1 minute), turn off the heat and serve.

Step 5: Sprinkle with scallion.

Materials required:

Pork: 200g

Star anise: 2 leaflets

Raw soy sauce: 1 / 3 tbsp

Soy sauce: 1 / 2 tbsp

Rock sugar: 10g

Salt: 1g

Scallion: a little

Note: after changing the fire, you can't go away! Keep stirring in circles, or it's easy to scorch.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Jin Huang Rou Li