Stir fried shredded pork(chao san si )

Stir fried shredded pork

Introduction:

"This fried shredded pork is to collect the ingredients in the refrigerator and put them together. There are a little potatoes, a little carrots and a little onions. I think these three fried pork should be delicious together, and a little lean meat is better and nutritious, so I fried them together like this. It's very delicious. I didn't add onions before. I think it's much better to add some onions, and it's delicious It's also very sweet, so it's good to add some onion, and it's nutritious and good for your health. "

Production steps:

Step 1: prepare all the ingredients: pork and carrots, potatoes, onions.

Step 2: take care of all the ingredients, shred the pork and shred the other three vegetables.

Step 3: saute garlic rice with hot oil in the pan, then pour the pork into the pan and stir fry.

Step 4: stir fry until the meat turns white, add some soy sauce and set aside.

Step 5: add proper amount of oil into the pot, heat it up, add a little garlic, and stir fry shredded carrots.

Step 6: drain the potatoes and stir fry.

Step 7: stir fry until potatoes and carrots are soft, then add onion.

Step 8: stir well and pour the pork back into the pot.

Step 9: season with salt.

Step 10: drizzle a little soy sauce and mix well.

Materials required:

Lean pork: 100g

Onion: 100g

Carrot: 100g

Potatoes: 100g

Oil: right amount

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Note: when frying all kinds of vegetables, first put the hard to cook, then put the easy to cook, finally put the onion, stir and break the raw.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao San Si