Pickles, Sichuan Style(si chuan pao cai )

Pickles, Sichuan Style

Introduction:

"Raw materials: radish 200 grams, cowpea 100 grams, 200 grams of cover vegetables, ginger (purple red tender ginger) 100 grams, 50 grams of pepper, 50 grams of sugar candy, 20 grams of Baijiu, one large, 10 grams of pepper, etc."

Production steps:

Step 1: control the raw materials for water purification, cut 2-inch long sections into multi-layer yards. It's very convenient to eat. There's no need to choose.

Step 2: control the raw materials for water purification, cut 2 village heads into multi layers. It's very convenient to eat. There's no need to choose. (finished, open for consumption in three days)

Materials required:

Radish: 200g

Cowpea: 100g

Cover: 200g

Ginger: 100g

Pepper: 50g

Rock sugar: 50g

Baijiu: 20 grams

Big stuff: one

Chinese prickly ash: 10g

Note: crisp, sour, sweet, very appetizing.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: Original

Chinese PinYin : Si Chuan Pao Cai