Butter jam biscuit(nai you guo jiang bing gan )

Butter jam biscuit

Introduction:

"I'm a little busy recently, and the update is not timely enough, which makes my family disappointed. I'll continue to serve hot desserts today. The weather forecast says that there will be heavy snow today, and the temperature will drop about 10 degrees. In order to resist the cold, I have to continue to grow fat ~ ~"

Production steps:

Materials required:

Low gluten powder: 115g

Butter: 90g

Almond powder: 25g

Egg yolk: 1

Baking powder: 1 / 4 teaspoon

Vanilla extract: 1 / 4 tsp

Powdered sugar: 75g

Blueberry Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nai You Guo Jiang Bing Gan