[Haier odt25-au1 oven trial report] coconut cream pastry(hai er kao xiang shi yong bao gao ye zi nai you su bing )

[Haier odt25-au1 oven trial report] coconut cream pastry

Introduction:

"Haier odt25-au1 electric oven is a very gorgeous electronic temperature control oven, which can be controlled manually and remotely by app. The coconut cream pastry I'm showing you today is only controlled manually. Only the use of a process to do an introduction, focusing on the production of coconut cream pastry. The oven will be detailed in the log. "

Production steps:

Step 1: all the ingredients are ready. Sift the low gluten flour and corn starch into the bowl in advance. Cut the butter into small pieces and soften at room temperature. The coconut powder can be crushed and sifted by the cooking machine

Step 2: mix the butter and sugar powder with a rubber scraper, then add a few drops of vanilla essence

Step 3: use the electric egg beater to beat the egg at high speed to form a slightly expanded butter paste with lighter color

Step 4: stir all the powder together, sift, pour in the slightly coarse coconut powder, don't waste the butter on the beater, clean it with powder

Step 5: first use a rubber scraper to stir into a loose state

Step 6: knead the dough by hand, do not knead the dough to prevent gluten

Step 7: divide it into thick strips, wrap it with plastic wrap, refrigerate in refrigerator, refrigerate for 30 minutes, and then use it again

Step 8: divide the dough into small ingredients, then knead it round by hand and put it into the baking pan, leaving enough expansion distance

Step 9: put in the preheated oven, middle layer, 170 degrees, heat up and down, 15 minutes

Step 10: the surface can be light brown. When the time is up, stop the fire and simmer in the oven for 5 minutes

Step 11: separate the conglutinated pastry by hand, put it on the air rack to cool, and then seal the can for storage

Step 12: rich coconut flavor, crisp taste, really delicious!

Materials required:

Butter: 75g

Powdered sugar: 50g

Low gluten powder: 100g

Corn starch: 10g

Coconut powder: 20g

Vanilla extract: a few drops

Note: if there is no ready-made coconut powder, you can use the cooking machine to make coconut powder and then use it. Even if there is still coconut powder left in the sieve after screening, don't waste it. Pour it back into the powder, mix it evenly and pinch it into a ball. Please adjust the time and temperature according to your oven. The surface color can be light brown, and you can stew it for 5 minutes at the remaining temperature to make it more crisp.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hai Er Kao Xiang Shi Yong Bao Gao Ye Zi Nai You Su Bing