Stewed fish with bean curd(fu zhu wen yu )
Stewed fish with bean curd
Introduction:
"So fresh, so fragrant!"
Production steps:
Materials required:
Crucian carp: moderate
Appropriate amount: Yuba
Hunan pepper: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Fu Zhu Wen Yu
Stewed fish with bean curd
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