Deep-Fried Dough Sticks(you tiao )
Deep-Fried Dough Sticks
Introduction:
Production steps:
Materials required:
Flour: 500g
Water: 300ml
Fried dough sticks powder: 15g
Salt: 7g
Sugar: 5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : You Tiao
Deep-Fried Dough Sticks
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