Stewed chicken with garlic(suan xiang tu ji du du bao )

Stewed chicken with garlic

Introduction:

"Simmer the food slowly, simmer the ingredients slowly, and use the heat and temperature of the casserole to save the most fragrant moment of the ingredients until the end. The local chicken with garlic fragrance, good ingredients and natural spices, and the medium of Dudu pot, this season can be described as the best combination."

Production steps:

Step 1: material preparation

Step 2: peel and dice the garlic. This dish has more garlic, scallion, ginger and carrot

Step 3: peeled yam and cut into sections

Step 4: cut the chicken into pieces, add ginger, salt and pepper, marinate with a little soy sauce for 20 minutes

Step 5: saute the ginger and garlic with cold oil to make the flavor

Step 6: add the pickled chicken and stir fry until the chicken changes color

Step 7: add garlic and stir fry until fragrant

Step 8: add carrots, cooking wine, salt, sugar and soy sauce

Step 9: heat the casserole, transfer the ingredients into the casserole, and add hot water until the ingredients are even

Step 10: after boiling, add corn and yam, simmer for 1 hour

Materials required:

Chicken: right amount

Corn: moderate

Yam: right amount

Carrot: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Note: pay attention to the amount of water and heat time in Dudu pot, instead of boiling soup, it's better to have the feeling of Dudu bubbling; yam section is easy to be soft and rotten, so put it at last;

Production difficulty: ordinary

Process: simmer

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Tu Ji Du Du Bao