Sweet chestnut in autumn(qiu lai li piao xiang tang kao li zi )

Sweet chestnut in autumn

Introduction:

"In autumn, the smell of sugar fried chestnuts in the streets is overflowing. There is an oven at home. Why don't you try baking chestnuts with sugar? The taste is better than expected. It's sweet, soft and glutinous. It's easy to use. You can try it. "

Production steps:

Step 1: wash the chestnuts and let them dry

Step 2: put the chestnut on the chopping board, cut a hole vertically with a knife, cut the epidermis thoroughly, and don't hurt the inner flesh

Step 3: pour the chestnuts into a large bowl after the knife is opened, and mix with peanut oil

Step 4: lay tin foil on the baking tray and put the chestnut mixed with oil

Step 5: put it into the oven preheated at 200 ℃ and bake for about 20 minutes. Take it out and brush the chestnut body with the prepared honey water, especially at the crack of the chestnut opening. Put the baking tray into the oven and continue to bake for about 10 minutes. Take it out again and brush the honey water once more, and then bake for about 10 minutes. Honey water is made of warm water, sugar, honey and a small amount of salt.

Step 6: peel the shell while it's hot, and the meat and shell will not touch at all. The golden and clean chestnut kernel tastes sweet and soft in the mouth...

Materials required:

Chestnut: moderate

Sugar: right amount

Honey: right amount

Warm water: moderate

Salt: small amount

Peanut oil: right amount

Note: chestnut incision, to be careful, do not cut the hand. The baking time can be adjusted according to the number and size of chestnut.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiu Lai Li Piao Xiang Tang Kao Li Zi