Coconut bread(ye rong hua xing mian bao )

Coconut bread

Introduction:

"Let's talk about this kind of bread. My mother likes it very much. She also said that she would take it with her and eat it on the way home. Unfortunately, when she left, there were too many things to take, so she didn't want to take any more."

Production steps:

Materials required:

High gluten flour: 200g

Water: 100g

Dry yeast: 5g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Milk powder: 10g

Whole egg: 20g

Butter: 20g

Coconut: 50g

Egg: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Hua Xing Mian Bao