Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: wash and blanch, drain and set aside

Step 3: add a little cooking wine, soy sauce, vinegar, marinate for 20 minutes

Step 4: over oil the spareribs. Don't use too much oil. Just turn the side of the spareribs over. Deep fry until the edge of the spareribs is a little brown. Take out the oil and pour out the oil

Step 5: put the spareribs into the pot, put in cold water without spareribs, put the remaining seasoning, ginger, sugar (depending on personal taste), a little salt into the pot and simmer for 10 minutes

Step 6: thicken the pan, put it on a plate and sprinkle with a little scallion

Materials required:

Spareribs: 1000g

Sugar: 50g

Old style: 2 spoons

Vinegar: 2 tbsp

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Raw powder: 10g

Note: when stewing spareribs, you must turn over the pot to avoid burning. The seasoning should be according to your own taste. You can't taste it yourself

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Cu Pai Gu