Chrysanthemum morifolium in sesame paste(ma jiang ku ju )

Chrysanthemum morifolium in sesame paste

Introduction:

"Kuju is slightly bitter in taste and green in color. It is rich in carotene, vitamin C, potassium salt and calcium salt. It has the functions of clearing heat and removing fire, antibacterial, antipyretic, anti-inflammatory and eyesight. Summer, chrysanthemum is my favorite, especially cold chrysanthemum, sweet and sour with a trace of bitterness, ha ha, might as well try it, super simple

Production steps:

Step 1: wash fresh chrysanthemum and control water

Step 2: start from the middle

Step 3: put sesame paste, water, soy sauce, sugar and vinegar in a bowl and mix well.

Step 4: pour on the chrysanthemum

Step 5: finally put on the garlic powder, sprinkle with sesame oil.

Materials required:

Kuju: moderate amount

Sesame paste: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Garlic: right amount

Sesame oil: appropriate amount

Note: the proportion of juice 2, soy sauce: 3 sugar: 4 vinegar, can also be increased or decreased according to personal preferences. I think sugar must not be less, no sweet taste is not delicious, ha ha.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ma Jiang Ku Ju