Smokeless tofu
Introduction:
"Bean curd, a healthy green food, is deeply loved by the people. Up to now, it has a wide range of varieties, various patterns, unique flavor, simple production process and convenient eating. It has the effect of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It is suitable for all ages. Tofu, it can be a separate dish, can also be used as the main material, accessories, or seasoning, tofu can also be used for a variety of cooking processes, cut into pieces, or diced, or stewed or fried; It can be made into a variety of dishes, a variety of shapes, can be cold dishes, hot dishes, soup, hot pot, can be into rolls, clips, pills, bags and so on, can also be prepared into a variety of flavor types, both dry flavor of the original flavor, but also has a unique flavor absorption characteristics, "tofu taste, far better than bird's nest."
Production steps:
Materials required:
Tofu: right amount
Coriander: moderate
Refined salt: right amount
Chili oil: right amount
Douchi: right amount
Yolk: (fried) right amount
Seasoning: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Wu Yan Dou Fu
Smokeless tofu
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