Steamed bread for the first time(di yi ci zheng de da man tou )

Steamed bread for the first time

Introduction:

"Although the process of steaming steamed bread is very simple, the finished product is still not very satisfactory. I consulted many experts, such as sechen and Dieer. Although they gave me a high evaluation, I know that my problem is that the kneading is not in place. Next time, it will be better than this time, hehe. "

Production steps:

Materials required:

Flour: 450g

Yeast: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Di Yi Ci Zheng De Da Man Tou