Steamed crucian carp in Qiandao Lake(qing zheng qian dao hu ji yu )
Steamed crucian carp in Qiandao Lake
Introduction:
"Its meat is tender and delicious. It is rich in nutrition. Its crude protein content is even as high as 20%. It is loved by people. It also contains many minerals such as calcium, phosphorus, iron and a variety of vitamins. It also has medicinal effects such as warming the stomach and tonifying the stomach."
Production steps:
Materials required:
Qiandao Lake crucian carp: 650g
Yellow rice wine: right amount
Shallot: a little
Ginger: a little salt
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Zheng Qian Dao Hu Ji Yu
Steamed crucian carp in Qiandao Lake
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