Stewed beef with potato in pressure cooker(ya li bao tu dou dun niu rou )

Stewed beef with potato in pressure cooker

Introduction:

"This is a new type of cooker integrating the advantages of ordinary pressure cooker, electric rice cooker and stew cooker, featuring six stage pressure regulation, rapid pressure relief, intelligent exhaust, adjustable taste and appointment time. I've never used such intelligent household appliances, but I feel it's easy to use them after trial. Today, I'd like to make a dish with the recipe from the pressure cooker to experience the feeling of "smart chef."

Production steps:

Step 1: cut the beef into pieces and blanch the blood foam with boiling water.

Step 2: peel potatoes and cut into hob pieces.

Step 3: put the beef, potatoes and spices into the pressure cooker.

Step 4: add appropriate amount of refined salt.

Step 5: 2 tbsp soy sauce.

Step 6: a small amount of fennel.

Step 7: add tsaokuo, caokou and Angelica dahurica as you like, mix well and marinate for 30 minutes.

Step 8: pour in a small amount of water.

Step 9: cover the pressure cooker and power on.

Step 10: select "nutrition pot" and "bean tendon" on the operation panel.

Step 11: select "standard" in the "taste" column. Of course, you can also choose fragrance or rich taste according to your needs.

Step 12: after the taste setting, if there is no other operation, the pressure cooker will enter the working state after 7 seconds (if there is an appointment, the appointment starts; if there is no appointment, the heating will be started directly).

Step 13: when the pressure cooker is working, pay attention to the steam release at the exhaust port.

Step 14: when the set heating is completed, enter the holding time. If you want to cancel this work, press the "holding / cancel" key.

Step 15: after cooking, the corresponding function indicator light goes out, and the float valve falls down to open the cover.

Materials required:

Beef: moderate

Potatoes: moderate

Refined salt: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Cursive: right amount

Fennel: right amount

Soy sauce: right amount

Precautions: 1. Before using the electric pressure cooker, be sure to read the manual carefully, and pay attention to the use method and precautions. 2. There are detailed cooking methods of various ingredients in the manual for reference.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Ya Li Bao Tu Dou Dun Niu Rou