Skirt bean sprout soy sauce soup(qun dai dou ya su jiang tang )

Skirt bean sprout soy sauce soup

Introduction:

"Usually I like to drink some soup, especially the sauce soup with Korean flavor. By nature, take salt soaked Undaria pinnatifida, with their own home hair of black bean sprouts, made a very fresh taste very full of "Undaria bean sprouts soy sauce soup", like friends, might as well try yo, very simple and healthy, and for weight loss has a good auxiliary effect yo. "

Production steps:

Step 1: the main ingredients are as follows.

Step 2: soak the skirt in salt and soak it in cool water for about 10 minutes.

Step 3: wash the Coprinus and cut it into small pieces.

Step 4: heat the stone pot, stir fry the cut Coprinus comatus, add the right amount of Korean soybean sauce and fry it.

Step 5: add proper amount of boiling water and lentinulin soup, simmer for about 15 minutes over medium heat.

Step 6: after that, add the soaked Undaria pinnatifida.

Step 7: add the chopped tofu.

Step 8: and washed black bean sprouts.

Step 9: continue to cook for about 10 minutes.

Step 10: after the pot, sprinkle the last cooked sesame. In this way, a nutritious, light and delicious "bean sprout sauce soup" with rich sauce flavor is ready.

Materials required:

Salted Undaria pinnatifida: 200g

Black bean sprouts: 100g

Coprinus comatus: right amount

Tofu: right amount

Soy sauce: right amount

Mushroom soup: moderate amount

Note: do this "skirt bean sprout soy sauce soup" is not need to put oil.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qun Dai Dou Ya Su Jiang Tang