Lucky pig hand(hong yun zhu shou )

Lucky pig hand

Introduction:

"[lucky pig hand] the lucky New Year's dish is a good way to get rich. Ha ha, it's a little late! I haven't eaten this kind of food at home for a long time. The reason is that I can't let my daughter eat it. That day, when my daughter was not at home, I made it once. My niece was full of praise. It's delicious

Production steps:

Step 1: material drawing.

Step 2: blanch the chopped pig's feet with salt, cooking wine, ginger and onion. ，

Step 3: wash the blanched pig feet.

Step 4: cut potatoes into large hob pieces, slice ginger and cut onion into sections. 　　。

Step 5: pour the oil in a clean pan and oil the pig's feet

Step 6: drench the fried pig's feet with oil

Step 7: pour oil in a small frying pan, stir fry ginger, garlic and spring onion, then add a spoonful of chili powder.

Step 8: add a spoonful of bean paste.

Step 9: add pig's hoof, salt and cooking wine.

Step 10: next spoonful of Monascus powder.

Step 11: heat water or stock, bring to a boil over medium heat, then turn to low heat and simmer for 40 minutes.

Step 12: add the potatoes and cook for another 20 minutes. Put minced pepper in the wok.

Materials required:

Pig's hoof: right amount

Potatoes: moderate

Scallion: right amount

Beauty pepper: right amount

Ginger: right amount

Garlic: right amount

Chili powder: appropriate amount

Monascus powder: right amount

Salt: right amount

Sugar: right amount

Bean paste: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: pig feet taste heavy, add a little salt when blanching, cooking wine to a little more. Blanch the pig's trotters with oil. It tastes good. The main function of Monascus powder is coloring, no need to add, just with soy sauce or sugar color is OK. This dish can be fried with pressure cooker, save time.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Yun Zhu Shou