Preparation of Sichuan authentic sour radish duck soup(si chuan zheng zong suan luo bo lao ya tang zhi zuo fang fa )

Preparation of Sichuan authentic sour radish duck soup

Introduction:

Production steps:

Step 1: wash the old duck and slaughter it into large pieces.

Step 2: add ginger slices and cooking wine to remove the fishy smell, and leave for 10 minutes

Step 3: pour the duck into the frying pan and stir fry for two minutes, so as to get rid of its peculiar smell and greasy

The fourth step: add water to boil, boil for a few minutes, remove foam, remove odor and fish out.

Step 5: take the sand jar, add appropriate amount of water and radish packet in duck soup, and bring to a boil

Step 6: pour in the duck meat, then add the seasoning bag and dry material bag of old duck soup, add the right amount of medlar and jujube, bring to a boil over high heat for 5 minutes, and turn to medium heat

Step 7: half an hour into a small fire full stew for 2 hours, can be out of the pot

Materials required:

Old duck: one

Scallion: right amount

Ginger: right amount

Jujube: right amount

Seasoning: one pack

Zanthoxylum bungeanum: right amount

Wolfberry: moderate

Note: to make sour radish duck soup, you must choose the old duck more than one year. Now there is a phenomenon that water duck is often sold as old duck in the market, so you should shine your eyes.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Si Chuan Zheng Zong Suan Luo Bo Lao Ya Tang Zhi Zuo Fang Fa