Spinach and pig liver soup(bo cai zhu gan tang )

Spinach and pig liver soup

Introduction:

"Pig liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. Pig liver is rich in vitamin A, often eat pig liver, can gradually eliminate eye diseases. Spinach stems and leaves are soft, smooth and tender, delicious and fresh, rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals

Production steps:

Materials required:

Spinach: moderate

Pig liver: moderate amount

Raw meal: 1 tablespoon

Salt: 1 / 4 spoon

Cooking wine: 1 teaspoon

Veteran: a few drops

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bo Cai Zhu Gan Tang