Bean curd with spicy shrimp sauce
Introduction:
"Bean curd with shrimp sauce is one of my childhood delicacies. Whenever my grandfather cooked it and served it, my sister and I had a piece in our mouth as soon as he turned around. That's hot! With the flavor of fried bean curd, it's worth eating! The bean curd on the table is still creaking and oily. My sister and I are in pain and happy. Now my grandfather is no longer here. At the Mid Autumn Festival, I made this tofu to commemorate my grandfather who brought us unlimited food memories when I was a child. "
Production steps:
Materials required:
North tofu: 250g
Spicy shrimp sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xian La Xia Jiang Ban De Dou Fu
Bean curd with spicy shrimp sauce
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