Crisp radish acid(shuang cui luo bo suan )

Crisp radish acid

Introduction:

Production steps:

Step 1: one white radish and one red pepper.

Step 2: peel radish, wash and cut into slices, cut red pepper into rings.

Step 3: put proper amount of salt into radish slices, rub them with hands to make them spicy, then rinse them with water and drain them.

Step 4: add three spoonfuls of sugar.

Step 5: add another 2 teaspoons of rice vinegar.

Step 6: mix the radish slices well, transfer to the fresh box, sprinkle with pepper ring, and refrigerate for more than three hours.

Materials required:

White radish: one

Red pepper: one

Rice vinegar: 2 teaspoons

Sugar: three teaspoons

Salt: right amount

Note: after refrigerated, radish acid tastes better and has no smell of raw radish

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Shuang Cui Luo Bo Suan