Stewed papaya with white fungus(xian nai xue er dun mu gua )

Stewed papaya with white fungus

Introduction:

"Dry in autumn and winter, less moisture, especially easy to dry lips, thirst, dry skin, at this time, timely soup is very important, just as the so-called autumn health, this milk fungus stewed papaya, moistening, beauty, sweet into the heart, sweetheart can calm the nerves, improve sleep quality, can also run dry to fire."

Production steps:

Step 1: cut papaya from 2.8

Step 2: empty the seeds inside

Step 3: soak the fungus in water and remove the Yellow pedicle

Step 4: put the pickled fungus into the processed papaya

Step 5: add fresh milk, rock sugar and wolfberry

Step 6: cover and simmer for half an hour

Step 7: finished product drawing

Materials required:

Papaya: Three

Fresh milk: one box

Xueer: half a flower

Rock sugar: right amount

Wolfberry: moderate

Note: 1, fresh milk stew can not stew too long, a long time will caking

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xian Nai Xue Er Dun Mu Gua