[Xingyue kitchen] Xingyue private dish - tofu fish head(xing yue chu fang xing yue si fang cai dou fu yu tou )

[Xingyue kitchen] Xingyue private dish - tofu fish head

Introduction:

"The head of Hypophthalmichthys molitrix is tender and smooth. With gypsum tofu and mushroom. With the help of multi clock seasoning. Both soup and vegetables. Fresh fragrance, beautiful flavor. It's the best recipe for tonic in winter. "

Production steps:

Materials required:

Silver carp head: 1000g

Tofu: 500g

Mushroom: 250g

Lard: 150g

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Pepper noodles: right amount

Chicken essence: appropriate amount

Shallot: moderate

Ginger slices: right amount

Dried shrimps: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xing Yue Chu Fang Xing Yue Si Fang Cai Dou Fu Yu Tou