Assorted cream cheese biscuit(hua se nai you zhi shi bing gan )

Assorted cream cheese biscuit

Introduction:

"I've made delicious biscuits many times. The milk flavor is very strong. Even children who don't like cheese love them. This time, I changed the raw materials slightly, reduced the amount of sugar, and changed the unit to gram, which is convenient for more students to make their own. Then, in order to quickly use the last purchase of color icing, wood tools, and chocolate, casually draw a biscuit, havefun

Production steps:

Step 1: mix butter, cream cheese and sugar softened at room temperature

Step 2: feather with electric beater

Step 3: add eggs and vanilla

Step 4: stir evenly;

Step 5: add flour, salt and baking powder

Step 6: use a rubber scraper to stir into a ball;

Step 7: extrude the pattern with Cookie Press, or carve the pattern as shown in the figure above,

Step 8: preheat the oven at 165 ℃ for 15-20 minutes.

Materials required:

Medium gluten flour: 240g

Salt: right amount

Baking powder: appropriate amount

Butter (softened at room temperature): 200g

Cream cheese (softened at room temperature): 90g

Sugar: 70g

Egg yolk: 1

Vanilla extract: moderate

Note: the dough is wet and soft, so it's better to squeeze it with Cookie Press. But without this tool, you can take a small pinch of dough, roll it thin with chopsticks or a small rolling pin, and then carve the shape with a biscuit mold. After baking, you can make some decorations according to your preference.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hua Se Nai You Zhi Shi Bing Gan