Banana glutinous rice cake(xiang jiao nuo mi gao )

Banana glutinous rice cake

Introduction:

"Have you ever eaten this banana glutinous rice cake? The perfect combination of banana and glutinous rice, crisp outside and glutinous inside, is sweet and delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: soak glutinous rice for more than 2 hours and steam it.

Step 3: soak glutinous rice for more than 2 hours and steam it.

Step 4: steamed glutinous rice with rolling pin or hand rub.

Step 5: add appropriate amount of sugar.

Step 6: add the banana puree.

Step 7: mix well.

Step 8: put the glutinous rice into the shallow plate and press it tightly. Refrigerate for about 1 hour.

Step 9: take out the frozen glutinous rice and cut it into small pieces. (if the ice time is too long, wait for the ice to warm up before cutting)

Step 10: evenly wrap in a layer of egg.

Step 11: dip in bread crumbs.

Step 12: Fry 40% of the oil. Turn to medium and small fire, stir and heat evenly.

Step 13: the outside is golden and the inside is hot. Take out the oil absorption paper and absorb the oil.

Step 14: take a bite.

Materials required:

Banana: right amount

Glutinous rice: right amount

Sugar: right amount

Egg liquid: right amount

Bread bran: right amount

Note: turn the hot oil to low heat, and turn it over frequently after deep frying to make it evenly heated.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Jiao Nuo Mi Gao