Fried vegetable stem with squid(kai yang you yu chao cai geng )
Fried vegetable stem with squid
Introduction:
Production steps:
Materials required:
Green vegetable stalk: 150g
Squid: 195g
Kaiyang: 25g
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Kai Yang You Yu Chao Cai Geng
Fried vegetable stem with squid
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