How to make braised pork with tiger skin and egg(hu pi dan men hong shao rou zen yang zuo zui hao chi )

How to make braised pork with tiger skin and egg

Introduction:

"I love tiger skin cuisine. I like all kinds of" tiger skin green pepper "," tiger skin bean curd "," tiger skin egg "," tiger skin elbow "and" tiger skin pork ". In fact, about "tiger skin", it means that after the preliminary processing of food materials, they are fried, fried or roasted to make the surface of food materials brown yellow and wrinkled, which looks like tiger skin. Tiger skin egg is a kind of egg product that is boiled, shelled and fried in water. What I use here is quail eggs. After deep frying, they are dark yellow with wrinkled skin. They look like beautiful tiger skin, so they are called tiger skin eggs. Don't underestimate this tiger skin egg. It's not only beautiful, but also delicious. The whole family loves the stewed pork with tiger skin eggs. The beautiful quail eggs are delicious and tender inside and scorched outside. The attractive braised pork is not greasy and tastes delicious. It is a good dish for all ages. In this season of many festivals and no meat, my friends might as well have a try. According to my method, they will definitely make the best stewed pork with tiger skin eggs, so that the family will never tire of eating it. "

Production steps:

Materials required:

Pork: 500g

Ginger: 3 G

Rock sugar: 20g

Cooking wine: 1 tablespoon

Scallion: 5g

Quail eggs: 10

Salt: right amount

Old style: 1 spoonful

Soy sauce: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hu Pi Dan Men Hong Shao Rou Zen Yang Zuo Zui Hao Chi