Chicken wings in oyster sauce(hao you ji chi zhi jian yi xiang xi ban )

Chicken wings in oyster sauce

Introduction:

"When I was a child, my grandmother had a deep memory. Maybe the living standard was not high at that time. Every time my grandmother made chicken wings for me, I would feel very happy that it was high-grade and elegant. Even now, I still like to eat chicken wings very much. I have lunch at home alone today. Open the refrigerator, pork a piece, too lazy to cut. Decided to choose chicken wings, although bought with wings root of the whole wing, but did not affect cooking. What kind of chicken wings do you make? Three cups of chicken wings? Cola Chicken Wings? Braised chicken wings? Chicken wings with curry? Taking chicken wings to the kitchen, I suddenly saw that there was only a little oyster sauce left, bingo! Just you! Braised chicken wings in oyster sauce, delicious and fast! [I suggest you take a look at the last tips. They are all my experience. If you are puzzled, please give me your advice! 】”

Production steps:

Step 1: after washing the chicken wings, boil the hot water for one minute. It can be carried out in a pot.

Step 2: Rinse chicken wings with cold water and soak for 1-2 minutes.

Step 3: prepare appropriate amount of ginger and garlic.

Step 4: pour the oyster sauce and tomato sauce into the bowl in a ratio of 2:1.

Step 5: according to the number and taste of chicken wings, add the right amount of salt, add the right amount of water, stir well and set aside.

Step 6: hot pot cold oil, put chicken wings in, fry until both sides are yellow, very fragrant!

Step 7: remove the wings and set aside. It can also be pushed to one side. Hot pot, if not enough oil, add ginger and garlic, saute until fragrant.

Step 8: add chicken wings, stir fry for 30 seconds, make chicken wings stick ginger and garlic.

Step 9: pour in the prepared oyster sauce. Bring to a boil over high heat for 1 minute, then turn to low heat and simmer for 5-10 minutes.

Step 10: when the juice is almost collected, it can be put on the plate!

Step 11: a person's weight is relatively small, so how to put the plate is not good-looking, distressed.

Step 12: according to personal preference, sprinkle with appropriate amount of scallion to increase fragrance. Close up, this is my lunch.

Materials required:

Chicken Wings: 100g

Oyster sauce: 30ml

Ginger slices: right amount

Minced garlic: right amount

Ketchup: 15ml

Salt: right amount

Note: 1, I this is the whole wing, in order to facilitate the entrance, I cut it into three sections. If you buy chicken wings, it is recommended that you buy chicken wings. 2. Chicken wings should be cooked and tasted easily. 3. After blanching in hot water, quickly use cold water to brew, which can maintain the texture of chicken wings better, not easy to age. 4. Oyster sauce and tomato sauce is a delicious combination of pork, according to the number of chicken wings to prepare the right amount of oyster sauce, but the recommended ratio is 2:1. 5. Garlic can be more appropriate, will be fragrant point. But not suitable for too much, easy to paste the bottom of the pot. 6. The main part of frying chicken wings is to make them more fragrant and cooked, so they don't need to be stewed for so long. If you feel troublesome, you can increase the time appropriately in the superheated water bag link. 7. When the oyster sauce is ready to stew the chicken wings, the oyster sauce should be better than the chicken wings. 8. The time of stewing depends on your specific situation. It's OK when it's cooked. For those who want to eat rice with sauce, you can shorten the time of stewing a little. It's very good to pour the juice on the chicken wings or use it for rice dressing. 9. Most importantly, it is recommended to use the ordinary frying pan with concave bottom. Because the pan as shown in the picture needs too much oyster sauce. In order to make it not salty, there is not as much oyster sauce as chicken wings. However, the sauce is collected very quickly when stewing. Therefore, it is recommended not to use a pan. But the pan can still do it. No, I'm having a good time!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Ji Chi Zhi Jian Yi Xiang Xi Ban