Marfan with orange juice and dried fruit (no milk formula)(ju zhi er guo gan ma fen wu niu ru pei fang )

Marfan with orange juice and dried fruit (no milk formula)

Introduction:

"The real reason for making this cake today lies in the oranges. No, it was said in the news a few days ago that this year's orange harvest was great. Farmers moved oranges to the park to sell them. A few days ago, my aunt went to Changxing Island to pick oranges and sent a sack full of them to my home. My colleagues and friends all shared the food, but there were still some left at home. If they didn't eliminate it, it would be rotten, so I quickly thought about making some orange cake. Consume some oranges. Orange, also known as "orange", is a fruit of Citrus genus in Rutaceae. The fruit has a thick outer skin and inner pulp, which is composed of juice bubbles and seeds. It is a common delicious fruit in autumn and winter. Although oranges are rich in vitamin C, they are warm and should not be eaten too much. This Muffin Cake does not contain any dairy products, so people allergic to dairy products can try it

Production steps:

Step 1: peel the orange, put it into the mud made by the cooking machine, and then filter out the residue, leaving only the orange juice. About 200 grams of orange juice.

Step 2: beat an egg in a bowl, then break it up.

Step 3: add vegetable oil directly into the egg bowl. The vegetable oil should be tasteless. So as not to affect the taste of the cake.

Step 4: mix the oil and egg evenly and blend into one.

Step 5: mix low gluten flour, sugar, salt and baking powder.

Step 6: pour the orange juice into the mixing bowl without stirring.

Step 7: pour in the oil and egg mixture immediately, then cut and mix the flour until there is no dry powder. No need to stir, it's fine, and it doesn't matter if there are particles. To avoid gluten in the flour.

Step 8: pour the batter into a paper cup, about 70% full, sprinkle with dried fruit, btw. My suggestion is that dried fruit should be directly mixed in the batter in the previous step, otherwise the dried fruit sprinkled on the surface is easy to scorch.

Step 9: preheat the oven and bake at 150 ℃ for 45 minutes.

Materials required:

Low gluten powder: 300g

Oranges: five

Sugar: 80g

Vegetable oil: 90g

Baking powder: 6 g

Dried fruit: a little

Salt: 1 / 4 teaspoon

Egg: 1

matters needing attention: tips:1 Dried fruit is best mixed in batter, otherwise the dried fruit on the surface of cake is easy to coking. 2. Please adjust the temperature of the oven by yourself. The baking time depends on the size of the paper cup. My muffins are only 4 in total, but I thought about the size of the cup, so I spent 45 minutes baking, and the temperature should not be too high, otherwise the surface will be burnt and the inside will be raw. 3. Orange itself contains sugar, so the addition of sugar should be moderate.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ju Zhi Er Guo Gan Ma Fen Wu Niu Ru Pei Fang